Custered Pudding Strawberry Shortcat: A Delicious No-Bake Dessert for Summer

As the summer months arrive, there's nothing like a refreshing dessert that combines the sweetness of fresh strawberries with creamy homemade pudding and light whipped cream. Look no further than this delectable recipe for custered pudding strawberry shortcat, a unique twist on traditional banana pudding.

With just three easy steps, you can prepare this delightful dessert for your family or a summer party gathering. The key to its success lies in the homemade vanilla custard, which adds a rich and creamy texture to the dish. By replacing bananas with strawberries, we've created a flavor combination that's sure to tantalize your taste buds.

Step 1: Prepare the Custard

To make the homemade vanilla custard, combine 1 cup of fine vanilla cookie crumbs (any plain cookies) with milk, heavy cream, sugar, cornstarch, and vanilla in a saucepan. Heat the mixture over medium heat while stirring constantly until it thickens and coats the back of a spoon.

Step 2: Prepare the Whipped Cream

In a separate bowl, whip heavy cream and sugar until stiff peaks form. Set aside at room temperature to allow the mixture to come to room temperature while stirring intermittently to prevent it from forming a film on top.

Step 3: Assemble the Strawberry Pudding Dessert

Cut 7-8 strawberries lengthwise into ¼ inch slices to create four large individual servings of strawberry pudding. Spoon the custard over the strawberries, followed by a dollop of whipped cream and a sprinkle of additional cookie crumbs if desired.

This custered pudding strawberry shortcat recipe is perfect for warm weather gatherings, as it's light, fruity, and extremely easy to make. With its unique flavor combination and creamy texture, it's sure to impress your guests and satisfy their sweet tooth. So why not give it a try this summer? Your taste buds will thank you!

Custered pudding stawberry shortcat