Crockpot Pork Chops with Apples: A Delicious Fall Recipe

As the seasons change and summer turns to fall, it's easy to get caught up in the hustle and bustle of daily life. Between work, school, and extracurricular activities, it can be challenging to find time to cook a healthy and delicious meal for your family. That's why I love this recipe for crockpot pork chops with apples - it's easy, delicious, and perfect for busy fall days.

To make this recipe, you'll need just a few ingredients: pork chops, apples, cranberries, onion, balsamic vinegar, brown sugar, and salt and pepper to taste. Simply dice the ingredients, add them to your crockpot, and let it do the hard work while you're busy with other things.

One of my favorite things about this recipe is how tender and juicy the pork chops turn out. The combination of cranberries and apples adds a sweet and tangy flavor that's perfect for fall. And the best part? You don't have to pre-brown or pre-cook anything - just add all the ingredients to your crockpot and let it cook.

This recipe works great with lots of pork cuts, including country style pork ribs or even pork tenderloin. Simply adjust the cooking time based on the size of your pork chops and make sure they reach an internal temperature of 145 degrees.

I like to serve this dish with mashed potatoes, rice, or noodles, and a side salad or vegetable adds a nice touch of color to the plate. You can also garnish the pork chops with parsley, diced scallions, or chives for a pop of freshness.

Overall, this crockpot pork chops with apples recipe is a great way to get a delicious and healthy meal on the table without a lot of fuss. So why not give it a try? Your family will love it!

Crockpot pork chops apples